Easiest Way to Make Appetizing Gulaab jamun

Gulaab jamun. Find Deals on Gulab Jamoon in Games Apps on Amazon. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins.

Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. You can cook Gulaab jamun using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulaab jamun

1. Prepare of nido.
2. Prepare of suji.
3. Prepare of maida.
4. It's of butter.
5. It's of backing powder.
6. Prepare of egg.
7. Prepare of oil.
8. Prepare of For sheera :.
9. You need of sugar.
10. It's of water.

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulaab jamun instructions

1. Nido, baking powder, suji, maida, butter aur egg ko mix krain aur end main oil daal kar meat dough bana lain..
2. Ab iskay small balls bana lain. Takreebun 20 say 22 ball bun jaen gay..
3. Ab inn balls ko deep fry kar lain. Zeada dark colour nae krna, bus light brown colour hona chaheay..
4. Sugar aur water ko seedhay painday kay daighchay main daal kar boil aanay dain. Jub sugar melt ho jaey aur pani boil ho rha ho to fry keay huay gulab jamun add kar dain..
5. 5 say 6 minutes tuk boil aanay dain phir dhukan day kar aag low kar dain. 3 say 4 minutes low flame pay puk jaey to aag bund kar kay 5 minutes tuk dhukan rahnay dain. Gulab jamun ready hain..

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy.