Easiest Way to Make Delicious Sabudana Vada

Sabudana Vada. Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. You can have Sabudana Vada using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana Vada

1. You need 1/2 half kg of boiled potatoes.
2. Prepare 4-5 of green chillies finely chopped.
3. You need 4 Tablespoons of kuttu ka Atta.
4. You need As required of Refined oil for deep frying.
5. Prepare as per taste of Sendha salt.
6. Prepare 2 Cups of (soaked sabudana for 3 hr's).
7. You need 3 Tablespoons of roasted peanuts.
8. It's Handful of Coriander leaves finely chopped (optional).

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Making Sabudana Vada: Take all the ingredients (soaked sabudana, mashed potatoes, crushed peanuts, ginger paste, green chili, cumin seeds, rock salt, sugar, lime juice, cilantro) in a bowl.

Sabudana Vada step by step

1. Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture..
   
   
2. Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely..
   
3. Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd..

Mix them well and make a dough-like ball. This dough mixture should be stiff so you can form the vada easily. These Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season.