Easiest Way to Make Yummy Authentic Gujrati Khaman Dhokla with Nuty green chutney

Authentic Gujrati Khaman Dhokla with Nuty green chutney. See recipes for Authentic Gujrati Khaman Dhokla with Nuty green chutney too. I have few Gujrati friends and the first time I had Khaman Dhokla was when I went to my friends place, her Mom had prepared it specially for me and it was really so tasty with the spicy green chutney and fried green chillies that was served along with the Dhokla. Khaman Dhokla is the most popular Gujarati Snack.

Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney. (Special Chutney for Dhokla) The Gujarathi snack Khaman Dhokla is popularly served with Green Chutney. This sweet and sour snack goes well with spicy green chutney. There are many variations of Green Chutney that people make. You can have Authentic Gujrati Khaman Dhokla with Nuty green chutney using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Authentic Gujrati Khaman Dhokla with Nuty green chutney

1. You need of batter--.
2. Prepare of Chana daal.
3. It's of rice.
4. Prepare of sour curd.
5. It's of green chillies, finely chopped.
6. You need of chopped ginger.
7. It's of baking soda.
8. Prepare of salt.
9. You need of Water.
10. Prepare of turmeric powder.
11. It's of tempering-.
12. It's of oil.
13. It's of mustard seeds.
14. Prepare of cumin seeds.
15. You need of Curry leaves.
16. You need of Asafoetida.
17. You need of Chutney--.
18. It's of cashew nuts.
19. It's of fresh grated coconut.
20. Prepare of Green chillies.
21. Prepare of garlic.
22. Prepare of curd.
23. You need of chopped coriander.

Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad.

Authentic Gujrati Khaman Dhokla with Nuty green chutney instructions

1. Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter..
2. Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours..
3. Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces..
4. Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander..
5. Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla..

Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Serve it with Green Cutney as a starter or as an evening snack. You can also try other Gujarati farsan recipes like Dakor Na Gota or Samosa. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Khatta Dhokla and Khaman Dhokla Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).