Easiest Way to Make Yummy Suji Sheera

Suji Sheera. How to Make Suji Sheera Roast rava in ghee until ghee leaves and rava turns light brown. Add sugar and water and raisins (optional). Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins.

sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. You can have Suji Sheera using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Suji Sheera

1. Prepare of semolina Sooji (coarse).
2. It's of ghee.
3. You need of sugar you can add more sugar if more sweetness required.
4. You need of milk.
5. Prepare of cardamom powder.
6. It's of dry nuts chopped Almonds, cashewnuts, pistachio.
7. Prepare of saffron few.

In India cream of wheat is called as suji, sooji or rava. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas.

Suji Sheera instructions

1. Heat ghee in a pan. Add sooji /semolina to it and stir it continuously on medium heat..
2. Saute sooji for about 8-10 minutes. It will start releasing aroma and will change the colour. In the meanwhile, while the sooji is been roasted boil the milk..
3. The sooji is now roasted. Add the hot milk to the sooji slowly. Stir the mixture continuously till it thickens..
4. Now add sugar to the mixture and mix it. Add saffron strands and cardamom powder and mix well. Cover the sooji mixture and cook for 5 minutes on low heat..
5. Remove the lid and stir the mixture. The Sooji Sheera is ready. At this stage you can add the chopped dry fruits and mix it..
6. Take a bowl and grease it with ghee. Put hot sheera in it and press it. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve..
7. Put some basil leaves on it and offer to God. Prasad is ready to serve..

Fairly unfussy to cook, this semolina recipe is an absolute delight to our taste buds. Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as sheera in Maharastra, Karnataka and some parts of Andhra Pradesh. The same is known as suji halwa in North India.