Easiest Way to Prepare Appetizing Suji ka Sheera

Suji ka Sheera. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.

Ghee roasted semolina is combined with milk (or water), sugar, and cardamom powder to make this crumbly sweet dish. Folks from Karnataka know it as Sajjige, rava kesari, North Indians call it suji ka halwa, whereas it is popularly known as sheera in Maharashtra. In fact, every country seems to have its own version. You can cook Suji ka Sheera using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji ka Sheera

1. You need of Semolina (suji).
2. You need of Ghee (little less).
3. Prepare of hot milk.
4. It's of sugar (according to taste).
5. You need of cardamom powder.
6. It's of kismis (dry grapes).
7. You need of mix dry fruits finely chopped.

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. Fairly unfussy to cook, this semolina recipe is an absolute delight to our taste buds.

Suji ka Sheera instructions

1. Take a pan on low flame add ghee. As ghee melts add Semolina. Roast it..
   
   
   
2. Add kismis along with Semolina while roasting. Roast it till Semolina get golden and kismis got puffed. It released so lovely aroma..
   
   
   
3. Now add hot milk and stir continuously. Add cardamom powder and Keep stirring otherwise it will got lumps. Always it depends on suji what quantity of milk it will consume so do it accordingly..
   
   
4. Once all milk get absorb and suji get cooked add sugar. Mix it well and get all sugar dissolves and absorb by the suji. Now off the flame add mix dry fruits..
5. Mix it all well and enjoyyyyyyyyyyyy the sheera.

Although 'Suji ka halwa recipe' has many variations, but this is the most classic version of all. Suji or Semolina is derived by granulating wheat. The bran is first separated from wheat and the white particles are further sieved to get sooji. 'Suji Ka halwa' is known by different names in India like Sheera, Rava Sheera, or Lapsi. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.