Easiest Way to Prepare Yummy Apple sheera

Apple sheera. This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival. Kesari is one of the staple dish in our home.

It has silky glowing texture, cardamom flavor and not so deep saffron color that makes the dessert drool-worthy. A perfect way to satisfy all your sweet cravings. Cubed apple half cooked in water and add with sooji. You can cook Apple sheera using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple sheera

1. You need of Apples.
2. Prepare of milk.
3. You need of sugar.
4. It's of Roasted Suji.
5. Prepare of Cardamom powder.
6. Prepare of Ghee.
7. Prepare of Chopped Nuts.

This is super flavor easy apple sheera recipe, you will never fail at first attempt. I didn't add the food color because I love to see the plain apple Kesari bath with some apple crunches in between. If you want add a tablespoon of saffron milk. Split the cashews and add to the ghee.

Apple sheera step by step

1. Wash the apples and grate them..
2. Then take a pan, heat ghee in it and roast nuts and keep them aside..
3. Add grated apples,roasted suji sugar, and cardamom powder and stir well..
4. Garnish with Chopped pistachios and nuts..

Fry till they start to change colour. Not only during normal days but we can also make this apple halwa for fasting or vrat too or if you look for quick dessert then this apple. Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. The smooth texture of this apple halwa has aromatic hints from cinnamon & vanilla. Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked.