How to Cook Delicious Bread rasmalai

Bread rasmalai. Bread Rasmalai is an instant version of traditional rasmalai. Now put stuffed bread in a seving bowl and pour rasmalai on it. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna.

Soaked in rabri and then served chilled with lots of pistachios on top. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. You can have Bread rasmalai using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread rasmalai

1. It's of Bread - brown sided cuts.
2. It's of Milk -.
3. Prepare of Milk - for bread soaking.
4. It's of Sugar powder -.
5. You need of elaichi power -.
6. It's of Almond for garnishing.
7. Prepare of Mawa -.
8. You need of Chirota seeds -.

Suited for all occasions and festivals. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

Bread rasmalai instructions

1. Heat milk and boil till thick.
2. Mix elaichi powder and sugar powder.
3. Add dry fruits and sugar powder in melted mawa.
4. Dip bread in milk and squeeze.
5. Fill mawa mixture in squeeze bread and make a round shape.
6. Stick almond on bread rasmalai put bread balls in thick milk and put into freeze for sometimes.
7. Serve chilled.

Delicious easy bread rasmalai ready in minutes. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Arrange all the bread pieces/rounds in a shallow bowl.