How to Make Delicious Schezwan soup And Honey Carrot

Schezwan soup And Honey Carrot. In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. In large saucepan combine carrots, chicken broth and onion. Transfer mixture to blender or food processor and blend until smooth.

Add curry, coriander, cumin, red pepper flakes, sherry and stock. Blend the soup in batches, return to a clean pan, then season to taste. Turn off the heat and let the soup cool. You can have Schezwan soup And Honey Carrot using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients of Schezwan soup And Honey Carrot

1. It's of Ingredient for Chicken Stock (yakhni):.
2. You need of Chicken with Bones.
3. Prepare of Medium Carrot.
4. You need of Medium Onion.
5. It's of Ginger.
6. Prepare of Garlic Cloves.
7. Prepare of fresh coriander.
8. It's of & 1/2 Liter Water.
9. It's of Ingredients for soup:.
10. It's of Oil.
11. Prepare of chopped ginger.
12. You need of chopped garlic.
13. It's of chopped spring onion.
14. You need of Chicken stock.
15. Prepare of chopped carrot.
16. You need of Sheraded chicken.
17. It's of soya sauce.
18. Prepare of Hot sauce.
19. Prepare of Vinegar.
20. It's of Black pepper.
21. It's of Salt as required.
22. It's of sugar.
23. It's of Tomato ketchup.
24. You need of chopped Cabbage.
25. It's of shimla mirch.
26. Prepare of Eggs.
27. You need of Corn Flour.
28. You need of water.

When the soup has cooled, puree it in batches in a. First of all melt the butter in the large cooking pot/saucepan over a medium heat then add the leeks. Next add in the carrots, honey, chilli flakes, bay leaves & salt and give it a good stir. Allow to cook for a couple of minutes, stirring often.

Schezwan soup And Honey Carrot step by step

1. Perpare ingredients for chicken stock..
2. Sub sy phly ak bartan mein chicken carrot ginger garlic hara danya or onion sath ma pani dal kar isko achi tarha boil hony dy..
3. Jub chicken stock mein boil ajaye to isko cover kar ke achi tarha paknay dy..
4. Jub chicken stock ready ho jaye to flame ko off kar dy or chicken ko nekal dy..
5. Ab chicken ko resha resha kar dy or cgicken stock ko alag kar dy..
6. Prepare ingredients for soup..
7. Ab ak bartan mein oil daly or sath mein chopped ginger garlic add kary..
8. Jub ginger garlic cook ho jaye to is ke sath spring onion add kar lay or mix kary..
9. Or ab is mein chicken stock add kary or achi tarha mix kary..
10. Ab sath mein carrot b add kary..
11. Ab sheraded chicken add kary or mix kary..
12. Ab is mein soya sauce hot sauce or vinegar add kary or mix kary..
13. Ab is ke baad black pepper namak or sugar add kary..
14. Or ab is ma ketchup add kar ke achi tarha mix kary..
15. Ab is mein cabbage or shimla mirch add kary..
16. Ab eggs lay usko achi tarha whisk kary or usko b is ma add kary or mix kary..
17. Ab soup ko achi tarha boil kary or last mein corn flour mein pani dal kar whisk kary or usko soup mein shamil kary..
18. Jub soup gaara ho jaye to flame ko off kar dy ready to serve schezwan soup..

Heat oil in a large saucepan. Stir so that they form a paste on the vegetable mixture. Remove from heat and blend in blender until smooth and creamy. Add light soy sauce, dark soy sauce, sugar, and salt. In pot,add sesame oil,garlic,ginger and mix well.