How to Make Yummy Rasmalai roll

Rasmalai roll. Rasmalai is one of the popular Bengali sweet recipes made of flat chenna ball at first simmered in sugar syrup then soaked in saffron flavor thicken milk or rabris. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream".

Rabri Kheer Recipe Welcome to your favorite Channel Al. Thus Rasmalai is spongy, juicy sweet flat Chena balls, dipped in creamy thick milk. Garnished with chopped pistachio, chopped almonds, and saffron threads, this recipe looks beautiful. You can cook Rasmalai roll using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rasmalai roll

1. You need of sliced bread.
2. It's of milk.
3. You need of khowa.
4. It's of cardamom.
5. It's of dry coconut powder.
6. Prepare of sugar.
7. Prepare of powder milk.
8. It's of cashew.
9. You need of almond.
10. It's of pista.
11. You need of Fresh cream.

In Bengali's tone, we also call it Rossomalai. Rasmali or Ras Malai whichever way you write it is a delicious Bengali Sweet. Nathu's Sweets - Wholesaler of rasmalai, khoya roll & malai chop in New Delhi, Delhi. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil.

Rasmalai roll instructions

1. Mix powdered milk in milk and add cardamom powder and sugar to it and thick the milk a little..
2. Cool it down and keep it in the freezer for 2 hours. Make almond sugar and khowa powder. Mix it all in cream and make it like a pudding..
3. Cut the bread side slice the bread with the help of a stool pin. Mix a little bit of khowa in it and make a roll..
4. Place the bread roll in a plate and pour the milled milk on top of it and cut almonds on top of it..

Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known prominently.