How to Prepare Perfect Affordable and easy to cook Nilagang Baka :)

Affordable and easy to cook Nilagang Baka :). Affordable and easy to cook Nilagang Baka :) It'smeRedge. Pakuluan ang baka kasama ang paminta at beef cubes hanggang lumambot ang baka. Nilagang Baka is a simple Filipino beef soup.

You only need to boil water and add ingredients one by one depending on how much boiling they need. Of course, you would need to boil the meat first until it is tender enough so that you can achieve the best possible taste. What meat to use in beef nilaga. You can cook Affordable and easy to cook Nilagang Baka :) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Affordable and easy to cook Nilagang Baka :)

1. You need of kilo beef (ribpart).
2. You need of Patatas.
3. It's of tali ng pechay.
4. It's of Sibuyas.
5. You need of beef cubes.
6. Prepare of Paminta.
7. Prepare of cabbage.

For a gelatinous and full-bodied broth, use meat high in connective tissues such as beef shank and tendon. Tough, sinewy, or bony cuts such as brisket, chuck, round, ribs, or neck bones are also great options in making a tasty nilaga. Nilagang Karne nang Bakasimple and easy cookingof Beef soup. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.

Affordable and easy to cook Nilagang Baka :) instructions

1. Pakuluan ang baka kasama ang paminta at beef cubes hanggang lumambot ang baka..
2. Ilagay ang patatas at sibuyas hanggang sa lumambot ang patatas ng mga 30 minuto..
3. Saka ilagay ang ibang gulay at lagyan ng konting asin o patis. Lasahan hanggang makuha ang gustong timpla..

This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis. Please Subscribe, like and click the bell button so you will be notify on my next video's. Kuya, nagugutom ako tuwing manonood ako ng video ng mga recipes mo! :)) I remember having cooked nilagang baka almost every week while I was in SG. But I use chopped corn (not the sweet one) instead of carrots. I also put some baguio beans.