Recipe: Appetizing Hare lehsan wali bajre ki kabab

Hare lehsan wali bajre ki kabab. Hare lehsan wali bajre ki kabab Shabbir Dalal Karachi,Pakistan. Recipe of Hare lehsan wali bajre ki kabab. To get started with this recipe, we have to prepare a few ingredients.

Shallow fry these patties on the medium heat with the help of ghee in a heavy bottomed pan. cook slowly it till it gets golden colour. Healthy and tasty hara bhara kabab is ready. serve it with dahi wali pudine ki chutney . Search results for Bajre Ke Ata Ke Kabab recipes All Results English Urdu Cooking Videos Articles. You can cook Hare lehsan wali bajre ki kabab using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hare lehsan wali bajre ki kabab

1. You need of qeema.
2. Prepare of pao hara lehsan.
3. It's of Lehsan adrak ka paste 1tblspoon.
4. You need of Hari mirch ka paste 1 tbl spoon.
5. Prepare of Meetha soda 1chootki.
6. You need of Salt as required.
7. Prepare of Lal mirch powder 1 tbl spoon.
8. Prepare of Haldi.
9. It's of Egg.
10. It's of Dahi 2tblspoon.
11. It's of Kuti hui lal mirch 1/2 Tbl spoon.
12. It's of Kuta hua dhanya 1tbl spoon.
13. It's of Garam masala Powder.
14. You need of Bajre ka aata binding ke lye.
15. You need of Oil fry ke lye.

Hare Chane ka Kebab, a protein rich and healthy kebab recipe to serve with your evening cup of chai. These kebab make a perfect appetizer or evening snacks. Hara Channa can be replaced by Kabuli Channa or Rajma. For more nutritional benefits, try adding vegetables like carrot, beans, peas or paneer.

Hare lehsan wali bajre ki kabab instructions

1. Sub se pehle qeema le oos main lehsan adrak ka paste,hari mirch ka paste, meetha soda,salt,egg,dahi, dhanya kuta hua,lal mirch kuti hui, garam masala powder,lal mirch powder,haldi powder or hara lehsan kuta hua daal kar achi tarah mix kar lain or rakh dain maranite kar ke jab bhi fry krna ho tb bajre ka aata shamil karen.
2. Bajre ka aata atna dalen ke binding ho jaye qeema ache se joor jaye phir garam oil main thora thora kar ke kofte ki jaise shape main fry karen r or kechup ke sath khayen👍.

Hamare is rasoi mein Hara bhara kabab banane ki recipe janiye. Yes, this is the name of an intriguing pickle of Garlic greens. The green garlic shoots or hara lasun as it is called in HIndi. Made into a fresh chutney or a pickled chutney, called as achar as it keeps well for the whole year. A childhood favorite, my grandmother used to make it quite frequently and it was considered healthy being green and being the ever so popular condiment that is Garlic.