Recipe: Delicious Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can cook Bread Rasmalai using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai

1. Prepare of bread.
2. You need of custard rabri.
3. You need of sugar syrup.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. If you are still wondering how Rasmalai can be made using Bread, keep on reading.

Bread Rasmalai step by step

1. Take bread, cut into round shape.take both bread apply malai, and sugar syrup on both bread Pieces..
2. Take a bowl add bread, add custard rubru on itserve after 10 minute..

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Bread Rasmalai is an instant version of traditional rasmalai. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.