Recipe: Delicious Broccoli cheddar soup

Broccoli cheddar soup. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Read Customer Reviews & Find Best Sellers. How do you keep broccoli cheddar soup from curdling?

Broccoli cheddar soup Once all is mixed in, then proceed to heat to a boil. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. You can have Broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli cheddar soup

  1. You need of yellow onion.
  2. It's of garlic cloves.
  3. Prepare of dry mustard.
  4. Prepare of paprika.
  5. Prepare of cayenne pepper.
  6. It's of unsalted butter.
  7. Prepare of salt.
  8. It's of flour.
  9. It's of colbot sharp cheddar cheese.
  10. Prepare of cream of celery (campbells).
  11. You need of vegetable stock.
  12. Prepare of frozen brocalli heads.
  13. You need of shredded carrots.
  14. You need of ground black pepper.
  15. You need of half /half (creamer).
  16. Prepare of packs of cobot sharp cheddar cheese (shredded yourself).

There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Slowly add chicken broth and season with salt and pepper. Bring to a boil and reduce heat to low.

Broccoli cheddar soup instructions

  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
  2. In a pot melt butter , slowly whisk in flour till thick on low heat..
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
  4. Add sauteed onions and garlic and seasonings to taste..
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
  6. Let simmer on low for 15-25 min..

Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. It always brings to mind memories of chilly weekends and scarf-wrapped adventures.

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