Recipe: Perfect Bhindi do pyaza

Bhindi do pyaza. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions.

When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Cooked with lots of onions, Bhindi Do Pyaza is an Indian vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. You can cook Bhindi do pyaza using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhindi do pyaza

1. Prepare 250 gms of bhindi.
2. Prepare 2 of medium sized onion.
3. It's 2 of dry red chillies.
4. You need 1/3 teaspoon of carom seeds.
5. You need 1 of medium sized tomato puree.
6. You need 1/2 tsp of turneric powder.
7. You need 1/2 tsp of red chilli powder.
8. It's 6 of garlic cloves paste.
9. Prepare 1/2 tsp. of ginger paste.
10. You need 2 of green chillies paste.
11. Prepare Pinch of garam masala.
12. You need To taste of salt.
13. You need 1 tsp. of coriander powder.
14. It's 1 tbsp of beaten curd.
15. Prepare 1/2 Cup of oil.

Here is how to make it. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. Once oil is hot, add the chopped bhindi. Remove bhindi from pan and set aside. bhindi do pyaza recipe

Bhindi do pyaza instructions

1. Wash bhindi and cut into pieces. Add 1/3 cup of oil. Let oil hot. Fry for 3 minutes and keep aside..
2. Slice 1 onion. Fry for 40 seconds and keep aside.
3. Add rest of oil to pan. Add carom seeds and dry red chillies. Saute for few seconds. Add 1 chopped oniion. Saute till translucent. Add ginger garlic paste and saute until oil come out..
4. Add tomato puree, salt. Cook for 2 minutes. Add red chilli powder, coriander powder, turmeric powder..
5. After I minute add curd. Cook for 2 minutes. Add fried bhindi and oniin,salt. Mix. Cook in low flame for 5 minutes covering with lid. Add garam masala. Ready to serve..

how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer. For my friends, who are not familiar with this term - Bhindi Do Pyaza, Bhindi translates to Okra, and Do Pyaza or Dopiaza is a Persian word which means - two onions. This popular recipe Bhindi do pyaza is native to India and typically consists of cubed or sliced okra, which is cooked with twice the amount of onions and aromatic spices. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu.