Recipe: Tasty Chicken with broccoli and cheese linguini

Chicken with broccoli and cheese linguini. Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side. Flip chicken, then add onions and garlic as the second side browns.

Stir in broccoli, cream cheese and lemon juice. Heat the olive oil in a large skillet. Add the chicken breasts to the skillet and season them with salt and pepper. You can cook Chicken with broccoli and cheese linguini using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken with broccoli and cheese linguini

1. It's of Chicken tenderloins.
2. You need of Campbells broccoli cheese sauce.
3. It's of chicken stock or water.
4. Prepare of broccoli or frozen broccoli florets (cooked and cooled in ice water).
5. Prepare of Linguini.
6. Prepare of Parmessan cheese.
7. It's of Whole unsalted butter.
8. You need of fresh parsley.
9. It's of Salt and Pepper to taste.
10. Prepare of Flour seasoned with salt and pepper.
11. You need of olive oil for cooking.

Chicken Parmesan with Linguine and Broccoli Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… Discard the excess flour. Add the chopped broccoli and broccoli florets into the pan and toss to incorporate, cooking until hot throughout. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.

Chicken with broccoli and cheese linguini step by step

1. Wash and pad dry chicken.
2. Cut tenderloins in half and pound with mallet between to pieces of plastic wrap until 1/4 in thick.
3. Preheat large saute pan with the oil.
4. Start cooking pasta in pot of boiling water..
5. Dredge chicken in flour and seared in batches in preheated pan removing chicken from pan after searing both sides.
6. To make sauce mix can of broccoli cheese sauce, stock, parmessan, broccoli and bring to a simmer..
7. Add salt and pepper chicken and finish with butter and fresh parsley..
8. You can either mix with cooked pasta or pour it over a bed of cook linguini.
9. Garnishing tips: you can add chopped scallions or more fresh parsley for presentation. Drissle with evoo for a fresher taste or just enjoy with parmessan cheese or crushed red pepper flakes for a little kick.

Once the chicken is nicely browned and cooked through, remove it from the pan. Pour in the cream and add the thyme and lemon juice. Bring to a simmer then add the chicken and broccoli to the pan. While pasta is cooking, remove meat from chicken, coarsely chop. In the same pan you cooked the pasta, combine cheese, milk and tomatoes; cook until cheese begins to melt.