Recipe: Yummy Chicken Adobo Tortilla Soup

Chicken Adobo Tortilla Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Chicken Adobo Soup with Tortilla Strips & Crema Pinto beans lend body while also adding a dose of satiating protein and fiber to this spicy soup.

After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Strain broth through fine-mesh strainer, discard solids in strainer. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. You can cook Chicken Adobo Tortilla Soup using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo Tortilla Soup

1. It's of oil.
2. You need of small sweet onion- diced small.
3. You need of garlic- chopped.
4. You need of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
5. You need of green bell pepper-dice small.
6. Prepare of tomatoes-diced in juice.
7. You need of Chipotles in adobo -pureed or finley chopped Some people like more or less.
8. It's of chili powder.
9. Prepare of cumin.
10. It's of dried oregano.
11. Prepare of chicken stock.
12. It's of tomato paste.
13. Prepare of flour or corn tortillas cut into thin strips.
14. It's of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
15. You need of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
16. It's of brown sugar(to taste after that).
17. It's of salt.
18. You need of lime juice (to taste).
19. Prepare of cilantro chopped to finish just before service.

Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal.

Chicken Adobo Tortilla Soup step by step

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
5. 3 tablespoons cilantro chopped to finish just before service.
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
7. .

Transfer chicken to large plate and set aside to cool. Heat the oil in a medium saucepan over medium heat. Add the chicken broth, bring to a. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil.