Recipe: Delicious Dahi Besan wali kadhi

Dahi Besan wali kadhi. Sometimes you feel like having a simple Kadhi Chawal. Here's your recipe for such occasions. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned. Dahi Kadhi or dahi bade is a Hyderabadi style or hyderabadi version of making dahi ki kadhi which is made by using dahi/yogurt and mixing chick pea flour into it. You can have Dahi Besan wali kadhi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi Besan wali kadhi

1. It's of curd/dahi.
2. It's of besan.
3. It's of black pepper.
4. It's of cloves.
5. It's of cinnamon stick.
6. You need of green chillies.
7. You need of Few curry.
8. It's of turmeric powder.
9. Prepare of red chilli powder.
10. It's of hing.
11. It's of Salt as required.
12. Prepare of fennel seeds.
13. You need of jeera seeds.
14. You need of small pc grated ginger.
15. Prepare of Ghee for seasoning.
16. You need of Garnish - coriander.

We cook Dahi Besan Kadhi sometimes for a change in the menu. Kadhi can be made in different ways. But Pakoda Kadhi is most popular of all and is commonly made in North India. Today we will make Besan Pakoda Kadhi Recipe that you can serve with hot chapatis, paranthas, naan or rice.

Dahi Besan wali kadhi step by step

1. Take curd in one vessel and add Besan and mix well till there are no lumps. Add water to make a thin consistency.
2. Add turmeric powder, salt. Grated ginger.
3. Now in a seasoning pan put ghee. Add jeera seeds, fennel seeds, and all the whole garam masala, green chillies, curry leaves, red chilli powder and hing.
4. Put the seasoning into the kadhi and bring to a boil..

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki.