Recipe: Tasty Dahi wali lauki ki sabji

Dahi wali lauki ki sabji.

You can have Dahi wali lauki ki sabji using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dahi wali lauki ki sabji

1. It's 1 cup of Curd.
2. It's 2 cup of Gourd boiled.
3. Prepare 1 tsp of Ginger garlic paste.
4. You need 1 tsp of Fennel powder.
5. You need 2 of Onion paste.
6. You need 1 pinch of Asafoetida.
7. You need 1/2 tsp of jeera/ cumin.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1/2 tsp of Garam masala.
11. You need 1 of Green chilli crushed.
12. You need 4-5 of Curry leaves.
13. You need to taste of Salt.
14. Prepare 2 tsp of Oil.

Dahi wali lauki ki sabji step by step

1. Heat a pan add oil then put into asafoetida, cumin,turn brown then add ginger garlic paste...saute then add onion paste and curry leaves,fry well then add boiled gourd mix well.
2. After take boil add curd and add all mentioned spices then switch off gas then add salt and mix well.