How to Cook Delicious Bread rasmalai
Bread rasmalai . Bread Rasmalai is an instant version of traditional rasmalai. Now put stuffed bread in a seving bowl and pour rasmalai on it. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. Soaked in rabri and then served chilled with lots of pistachios on top. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. You can have Bread rasmalai using 8 ingredients and 7 steps. Here is how you cook that. Ingredients of Bread rasmalai It's of Bread - brown sided cuts. It's of Milk -. Prepare of Milk - for bread soaking. It's of Sugar powder -. You need of elaichi power -. It's of Almond for garnishing. Prepare of Mawa -. You need of Chirota seeds -. Suited for all occasions and festivals. Meanwhile take bread slices, trim the corners. Take a
